The Menu
Restaurant OKTO

Breakfast & brunch

09:00 – 14:30

– Toast | with cheese, turkey, green salad and homemade mayonnaise
– Hellenic Breakfast | bread, butter, honey, marmalade, cherry tomatoes,
feta, olives
– Sunny side up eggs l with bacon and fresh bread
– Avocado toast | grilled halloumi cheese, cherry tomatoes, black sesame and green salad
– Shakshuka | 2 eggs, homemade tomato sauce, herbs and feta cheese
– Triple Egg Omelet | mushrooms, truffle oil, Milos cheese, salad
– Eggs Benedict | bacon or smoked salmon, homemade Hollandaise sauce, salad
– Pancakes | 2 eggs, cheese, bacon, turkey and petimezi or maple syrup
– Pancakes | with honey and fresh fruits or with chocolate and nuts | + 1 scoop of ice cream
– Yogurt | with honey, walnuts and fresh fruits
– Seasonal fruits
– Panna Cotta | with summer fruit sauce
– Lemon cream | with crumble and meringue
– Chocolate mousse

Lunch – Dinner

12:00 – 14:30 and 17:00 – 23:30

– Milos local variety of cheese | with homemade marmalade
– Tzatziki | with cucumber pickles
– Beetroot | with yogurt, walnuts and black sesame
– Greek salad OKTO | with cherry tomatoes, mousse feta and tomato marmalade
– Dakos | with grated tomato, feta cheese, olives, capers and oregano
– Fried potatoes | with with tzatziki
– Eggs | with fried potatoes, feta cheese and oregano
– Fava puree | with onion pickles, cherry tomatoes and petimezi (Extra Smoked eel)
– Roasted eggplant | with tomato with fresh tomato sauce
– Stuffed peppers | oven baked with feta cheese and herbs
– Roasted seasonal vegetables | with halloumi and petimezi

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– Sea Bass carpaccio | with citrus juice, avocado puree and spicy pepper
– Tuna tataki | with soy caramel, cherry tomatoes and sesame
– Οctopus | with bacon powder, fava purée and onion pickles
– Fregola | with shrimps, in homemade bisque and Milos local cheese
– Shrimps saganaki | with fresh tomato sauce, feta and ouzo
– Soft pork belly | with fried potatoes or roasted vegetables
– Beef ragu | with roasted aubergine
– Cretan pasta | with fresh tomato sauce, olives and local cheese
– Cretan pasta | with mushrooms, truffle oil and local cheese
– Moussaka | with minced beef, aubergines, potatoes and local cheese

Day’s special, ask for it!
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– Panna Cotta | with summer fruit sauce
– Lemon cream | with crumble and meringue
– Chocolate mousse

White Wines

750ml

Monograph rose | fresh and dry
Gaia wines | Moschofilero | Peloponnese

Ploes | dry, peach and flowers aromas
Amalagos wines | Sauvignon blanc | Moscato | Macedonia

Malagouzia Roditis | fruity and dry, full body
Tsakanikas | Boeotia

ATMA | lemon, dry and floral
Thymiopoulos | Xinomavro, Malagouzia | BIO P.G.I. | Naoussa

Rose Wines

750ml

Cabernet Sauvignon Syrah | cherry and rose notes, full body
Tsakanikas | Boeotia

Ploes | fruity and dry raspberries aroma
Amalagos wines | Cabernet Sauvignon-Merlot | Macedonia

Spilia | red fruits, Strawberry, cherries
Kostantakis | Mandilaria, Mavrotragano, Aidani, Muscat | Milos

Domaine Costa Lazaridi | fresh, elegant, red fruits, lemon
Merlot, Agiorgitiko, Grenache | Drama

Rose de Xinomavro | tomato aroma, cherry and spices notes
Thymiopoulos | BIO P.G.I. | Naoussa

Red Wines

750ml

Merlot Syrah | complex, fruity aroma, semi sweet
Tsakanikas | Boeotia

Rapsani | vanilla, cinnamon, herbs
Ntougkos | Xinomavro | BIO | Olympus

ΝΕΜΕΑ | dry, bitter chocolate, plum, green tea
Aivalis | Agiorgitiko | P.D.O. | Nemea

House Wine

500ml

White | Rose | Red

Retsina

Papagiannakos
Savvatiano | Attica

Sparkling Wines

Moscato d’asti
Aprilis Rose 750ml

Champagne

Veuve du Vernay Ice
Tattinger
Moët & Chandon Ice

Cocktails

Aperol Spritz
Mohito
Daiquiri
Margarita
Negroni
Espresso Martini

Dessert Wines

Samos Vin Doux
Vinsanto

Alcohol Drinks

Simple | Premium