The Menu
Restaurant OKTO

Breakfast & brunch

09:00 – 14:30

– Toast | with cheese, turkey, homemade mayonnaise and green salad or potato chips
– Hellenic Breakfast | bread, butter, honey, homemade marmalade, cherry tomatoes, feta, olives
– Sunny side up eggs l with bacon and fresh bread
– Avocado toast | grilled halloumi cheese, cherry tomatoes, black sesame and green salad
– Shakshuka | 2 eggs, homemade tomato sauce, herbs and feta cheese
– Triple Egg Omelet | mushrooms, truffle oil, Milos cheese, salad
– Eggs Benedict | bacon or smoked salmon, homemade Hollandaise sauce, salad
– Salty Pancakes  | 2 eggs, cheese, bacon, turkey and petimezi or maple syrup
– Sweet Pancakes | with honey and fresh fruits or with chocolate and nuts | + 1 scoop of ice cream
– Yogurt | with honey, walnuts and fresh fruits
– Seasonal fruits
– Panna Cotta | with homemade marmalade, crumble and lime
– Lemon cream | with crumble and crispy meringue
– Chocolate mousse | with crispy cacao biscuit
– Ice cream | ask us for the flavors

– Freshly Baked Croissant | Chocolate Croissant

Coffee –  Tea

Greek Coffee Single | Double
Frappé
Espresso Single | Double
Americano
Filter
Cappuccino Single | Double
Freddo Espresso
Freddo Cappuccino with Almond or Oat milk or Vegan cream
Chocolate Cold | Hot
Tea | Hot or Cold
Fresh Orange Juice
Fresh Summer Juice

Juice by Bfresh 250ml
Lemonade with cucumber
Lemonade with mango 

Lunch – Dinner

12:00 – 14:30 and 17:00 – 23:30

Cold starters
– Milos local variety of cheese | with homemade marmalade tomato
– Tzatziki | with cucumber pickles and dill
– Beetroot cream | with yogurt, walnuts and black sesame
– Greek salad OKTO | with cherry tomatoes, mousse feta and tomato marmalade
– Dakos | with grated tomato, feta cheese, olives, capers and oregano
– Beetroots in two textures | with bulgur, raisins, sesame and green salad

Hot starters
– Crispy fried potatoes | with with paprika, oregano and tzatziki
– Eggs | with fried potatoes, feta cheese and oregano
– Fava puree | with onion pickles, cherry tomatoes and petimezi (Extra Smoked eel)
– Fried bread | with feta cheese
– Roasted eggplant | with tomato with fresh tomato sauce
– Stuffed peppers | oven baked with feta cheese and herbs
– Roasted seasonal vegetables | with grilled halloumi cheese and petimezi
– Shrimps saganaki |  with fresh tomato sauce, feta and ouzo

Raw from the sea
– Sea Bass carpaccio | with citrus juice, avocado puree and spicy pepper
– Tuna half cooked tataki | with homemade soy caramel, cherry tomatoes and sesame
– Shrimps tartar in cold seasonal soup | with candied ginger, cucumber and lime

Main courses
– Οctopus | Οctopus with bacon powder, fava purée, cherry tomatoes and onion pickles
– Fregola | with shrimps, in homemade bisque and Milos local cheese
– Shrimps saganaki | with fresh tomato sauce, feta and ouzo
– Soft pork belly | with fried potatoes or roasted vegetables
– Beef ragu | with carrots and fava puree
– Cretan pasta | with mushrooms, truffle oil and local cheese
– Cretan pasta | with fresh tomato sauce, olives and local cheese
– Moussaka | with minced beef, aubergines, potatoes and local cheese

Day’s special, ask for it!
……………………………………………

– Panna Cotta | with homemade marmalade, crumble and lime
– Lemon cream | with crumble and meringue
– Chocolate mousse | with crispy cacao biscuit
– Ice cream | ask us for the flavors

Water

Avra 500ml
Samaria 1lt
Xino Νero Florinas Sparkling 250ml | 750ml

Soft drinks

Epsa orange
Epsa lemonade
Coca Cola | Coca Cola Zero
Pink grapefruit soda

Beers

Pils Hellas Lager 500ml
Syrma Honey Golden ale | Milos 330ml
Syrma Surf Tropic ale | Milos 330ml
Vilos Lager 500ml
Eza | Alcohol Free 500ml
Ginger Beer Alcohol Free 200ml

Tsipouro & ouzo

Tsipouro Agioneri 200ml
Tsipouro Tsilili 200ml
Tsipouro by the glass

Ouzo Varvagianni 200ml
Ouzo Stoupaki 200ml
Ouzo by the glass

White Wines

750ml

Farré | aromatic flowers, fruity
Astir X I Roditis, Moschofilero | Kalamata

Savatiano | rich body, aromas of banana & exotic fruits
Nikolaou Winery | Savatiano | Attica

Monograph rose | fresh and dry
Gaia wines | Moschofilero | Peloponnese

Ploes | dry, peach and flowers aromas
Amalagos wines | Sauvignon blanc | Moscato | Macedonia

Assyrtiko | mineral, high acidity, ripe peach
Nikolaou Winery | Assyrtiko | Attica

ATMA | lemon, dry and floral
Thymiopoulos | Xinomavro, Malagouzia | BIO P.G.I. | Naoussa

Amethystos | peach, mango, lemon, fruity
Domaine Costa Lazaridi | Sauvignon Blanc, Assyrtiko | P.G.I. | Drama

Château Julia | chamomile hints, white flowers, citrus
Domaine Costa Lazaridi | Assyrtiko | P.G.I. | Drama

Rose Wines

750ml

Farré | light red, fruit aroma, balsamic, earthy aftertaste
Astir X I Grenàche Rouge | Kalamata

Ploes | fruity and dry raspberries aroma
Amalagos wines | Cabernet Sauvignon-Merlot | Macedonia

Rosé flavours of strawberries, cherries, spicy aftertaste
Nikolaou Winery | Agiorgitiko, Savvatiano, Assyrtiko | Attica

Spilia | red fruits, Strawberry, cherries
Kostantakis | Mandilaria, Mavrotragano, Aidani, Muscat | Milos 

Domaine Costa Lazaridi | fresh, elegant, red fruits, lemon
Merlot, Agiorgitiko, Grenache | Drama

Red Wines

750ml

Farré plum | cherry, balanced
Astir X | Merlot, Agiorgitiko | Kalamata

Red dry rich body, vanilla aromas, berries, oak
Nikolaou Winery | Agiorgitiko | Attica

Rapsani | vanilla, cinnamon, herbs
Ntougkos | Xinomavro | BIO | Olympus

ΝΕΜΕΑ | dry, bitter chocolate, plum, green tea
Aivalis | Agiorgitiko | P.D.O. | Nemea

House Wine

500ml

White | Rose | Red

Sparkling Wines

Moscato d’asti
Aprilis Rose 750ml

Champagne

Veuve du Vernay Ice
Tattinger
Moët & Chandon Ice

Cocktails

Aperol Spritz
Mohito
Daiquiri
Margarita
Negroni
Espresso Martini

Dessert Wines

Samos Vin Doux
Vinsanto

Alcohol Drinks

Simple | Premium