Breakfast, brunch, lunch & dinner

The Menu
Restaurant OKTO

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Based on greek food tradition

Our Menu is inspired from Mediterranean cuisine. OKTO offers breakfast, brunch, lunch & dinner using Greek fresh & seasonal products.

Breakfast & brunch

09:00 – 14:30

– Toast | with cheese, turkey, green salad and homemade mayonnaise
– Hellenic Breakfast | bread, butter, honey, marmalade, cherry tomatoes,
feta, olives
– Sunny side up eggs l with bacon and fresh bread
– Avocado toast | grilled halloumi cheese, cherry tomatoes, black sesame and green salad
– Shakshuka | 2 eggs, homemade tomato sauce, herbs and feta cheese
– Triple Egg Omelet | mushrooms, truffle oil, Milos cheese, salad
– Eggs Benedict | bacon or smoked salmon, homemade Hollandaise sauce, salad
– Pancakes | 2 eggs, cheese, bacon, turkey and petimezi or maple syrup
– Pancakes | with honey and fresh fruits or with chocolate and nuts | + 1 scoop of ice cream
– Yogurt | with honey, walnuts and fresh fruits
– Seasonal fruits
– Panna Cotta | with summer fruit sauce
– Lemon cream | with crumble and meringue
– Chocolate mousse

Lunch – Dinner

12:00 – 14:30 and 17:00 – 23:30

 

Milos local variety of cheese | with homemade marmalade
– Tzatziki | with cucumber pickles
– Beetroot | with yogurt, walnuts and black sesame
– Greek salad OKTO | with cherry tomatoes, mousse feta and tomato marmalade
– Dakos | with grated tomato, feta cheese, olives, capers and oregano
– Fried potatoes | with with tzatziki
– Eggs | with fried potatoes, feta cheese and oregano
Fava puree | with onion pickles, cherry tomatoes and petimezi (Extra Smoked eel)
Roasted eggplant | with tomato with fresh tomato sauce
– Stuffed peppers | oven baked with feta cheese and herbs
– Roasted seasonal vegetables | with halloumi and petimezi

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Sea Bass carpaccio | with citrus juice, avocado puree and spicy pepper
– Tuna tataki | with soy caramel, cherry tomatoes and sesame
Οctopus | with bacon powder, fava purée and onion pickles
– Fregola | with shrimps, in homemade bisque and Milos local cheese
– Shrimps saganaki | with fresh tomato sauce, feta and ouzo
– Soft pork belly | with fried potatoes or roasted vegetables
Beef ragu | with roasted aubergine
– Cretan pasta | with fresh tomato sauce, olives and local cheese
– Cretan pasta | with mushrooms, truffle oil and local cheese
– Moussaka | with minced beef, aubergines, potatoes and local cheese

Day’s special, ask for it!
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Panna Cotta | with summer fruit sauce
– Lemon cream | with crumble and meringue
– Chocolate mousse

RESTAURANT OKTO MILOS
RESTAURANT OKTO MILOS
RESTAURANT OKTO MILOS
RESTAURANT OKTO MILOS
RESTAURANT OKTO MILOS
RESTAURANT OKTO MILOS
RESTAURANT OKTO MILOS
RESTAURANT OKTO MILOS
RESTAURANT OKTO MILOS
Restaurant OKTO Wine

White Wines

750ml

Monograph rose | fresh and dry
Gaia wines | Moschofilero | Peloponnese

Ploes | dry, peach and flowers aromas
Amalagos wines | Sauvignon blanc | Moscato | Macedonia

Malagouzia Roditis | fruity and dry, full body
Tsakanikas | Boeotia

ATMA | lemon, dry and floral
Thymiopoulos | Xinomavro, Malagouzia | BIO P.G.I. | Naoussa

Malagouzia | light body, acidity, fresh 

Bougiouris | Malagouzia | Erythres

Amethystos | peach, mango, lemon, fruity
Domaine Costa Lazaridi | Sauvignon Blanc, Assyrtiko | P.G.I. | Drama

Château Julia | chamomile hints, white flowers, citrus
Domaine Costa Lazaridi | Assyrtiko | P.G.I. | Drama

Domaine Costa Lazaridi Malagouzia | round and full, well structured, lime, floral
Merlot, Agiorgitiko, Grenache | P.G.I. | Drama

Spilia | green apple, peach, flowers aromas
Kostantakis | Roditis, Savatiano, Monemvasia | Milos

Wild Ferment | citrus, green fruits, balanced acidity
Gaia wines | Assyrtiko | P.D.O. | Santorini

Santorini | balanced, smokey, mineral
Karamolegos | Assyrtiko | P.D.O.

Rose Wines

750ml

Cabernet Sauvignon Syrah | cherry and rose notes, full body
Tsakanikas | Boeotia

Ploes | fruity and dry raspberries aroma
Amalagos wines | Cabernet Sauvignon-Merlot | Macedonia

Spilia | red fruits, Strawberry, cherries
Kostantakis | Mandilaria, Mavrotragano, Aidani, Muscat | Milos

Domaine Costa Lazaridi | fresh, elegant, red fruits, lemon
Merlot, Agiorgitiko, Grenache | Drama

Rose de Xinomavro | tomato aroma, cherry and spices notes
Thymiopoulos | BIO P.G.I. | Naoussa

Red Wines

750ml

Merlot Syrah | complex, fruity aroma, semi sweet
Tsakanikas | Boeotia

Rapsani | vanilla, cinnamon, herbs
Ntougkos | Xinomavro | BIO | Olympus

ΝΕΜΕΑ | dry, bitter chocolate, plum, green tea
Aivalis | Agiorgitiko | P.D.O. | Nemea

House Wine

500ml

White | Rose | Red

Retsina

Papagiannakos
Savvatiano | Attica

Kechribari 500ml
Kechris | Roditis | Thessaloniki

Sparkling Wines

Moscato d’asti
Aprilis Rose 750ml

Champagne

Veuve du Vernay Ice
Tattinger
Moët & Chandon Ice

Cocktails

Aperol Spritz
Mohito
Daiquiri
Margarita
Negroni
Espresso Martini

Dessert Wines

Samos Vin Doux
Vinsanto

Alcohol Drinks

Simple | Premium

Based on Greek food tradition

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Tripadvisor

Menu
Restaurant OKTO is 4.5 star rated on Tripadvisor

Tripadvisor

Restaurant OKTO is 4.5 stars rated on tripadvisor

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